Be honest... you’ve always thought there’s green olives
and black olives
As a matter of fact they are different stages of ripeness of the same fruit that create accordingly distinctive colors, ranging from bright green to deep black. A late harvest, when the fruit is extremely ripe, contributes to keep the Epicarp
, also known as the skin, of a
red-black color, yielding greater
amounts of lipids
The processes of black olives...
Black olives have many resources, despite a certain amount get destined for milling and extraction of olive oil, we can’t forget to mention the processes that make black olives true pearls of the Mediterranean table olive market. A typical process based on water and salt is known as natural, mainly used for the Gaeta
olives, it preserves the original flavor through this ancient and traditional conservation method.
A further process, typical of the Lazio region is blackening by oven drying
, the baked olives initially retailed exclusively on the Roman market, are now one of the most successful products in Italy.
An entirely new TAKE AWAY line 220/270g. A new packaging and a line that offers more than 30 varieties of FRESH OLIVES: aged, traditional, garnished, special, inside a convenient heath-sealed pail with a protective atmoshere and an open close lid. Most of the references can be stored at room temperature. The new packaging, as well as ensuring a great visibility to the product on the shelfes, provides customers with several cooking suggestions and other useful information through the QR code.
A brand new line has been added to Ficacci’s range, a new 100g takeaway tub.The new package is pre-packed, heat-sealed in modified atmosphere, without brine and with a shelf life of 4 months. Four exclusively Italian Cultivars, Natural Leccino, Sweet Nocellara Castelvetrano, Spicy Nocellara Etnea and Spicy Leccino that will enable customers to enjoy the real taste of Italian excellence. Only the biggest and most daunting olives get selected directly by Ficacci, pleasing even the most demanding Gourmet palate.
Thanks to an attractive take away 170 gr. tub, customers can now carry home the entire selection of olives available by the food counter. The tub is pre-packed and heat-sealed in modified atmosphere, without brine and with a shelf life of 2 months (refrigerated storage). The strong point of this new product is the broad range: 18 types, each distinct from one another, revealing Ficacci skills and vast tradition in the Olive market. The second improvement is Quality: exclusively the biggest and most daunting olives get selected combining them as only Ficacci can, pleasing even the most demanding “Gourmet” palate.
Olive Fresche Take Away – 250 gr tubs (8.8 oz.) is a range that offers the complete range of Ficacci’s olive production, conceived in order to give the chance of tasting our entire selection in single serving portions.
The selection includes olives in brine (salt and water, without the use of chemical additives) or in a delicate dressing of olive oil. As the name suggests, Take Away, is a line created to satisfy the bias of the most demanding consumer with a small and easy-to-carry package.
A complete range of the best italian olives, hand picked and packed in a 500 gr (14 oz) bucket, available in a natural brine of salt and water (without chemical additives).
A special selection sound for the most demanding olive customer.
Each expo-box contains 12 pcs..
Happy Hour (bar line) buckets 2 kilo (70 oz).
This line has been created and selected specifically for the bar use, as appetizers, “tapas”, or for the use in “martini” and other drinks.
The product is sealed and protected in each bucket by a transparent plastic bag, guaranteeing freshness and quality that can be easley seen.
Once the bag is opened, the bucket continues to serve as a protective container and can be used and resealed each time.
As a quick reference ficacci includes recipes for new and fun drinks and cocktail.
Superb olives arranged inside black coloured, easy-to-peel, recyclable tubs: a superior choice for the shelves of any point of sales.
An easy-to-use product designed for the most inexperienced store clerk, allowing to keep food counters clean and neat, removing wastes and scraps, due to bad executions.
Gastronomia Gourmet Ficacci, the best choice to bring taste and uniformity on food counters.